Restaurant
| The restaurant will be closed on Tuesday and Wednesday. |
|
* On public holidays the restaurant is open
|
KIDS' MENU €13.00
(children up to 10 years old)
| MAIN COURSE Chopped steak |
| SIDE DISHES Ravioli or French fries |
| DESSERTS To be chosen from the menu or 2 scoops of ice cream |
THE MOUNTAIN CORNER
|
MONT D'OR AU FOUR: Served with steamed potatoes, cold cuts and green salad. |
2 pers €36 |
1 per €19 |
|
| TARTIFLETTE, cold meats and green salad | €20 | ||
RAVIOLI GRATINS
* with green salad
| PLAIN | €15 |
| GOAT | €15 |
| CEPES | €16 |
| SALMON | €16 |
| TRUFFLE (subject to availability) during the truffle season | |
| TATAKI OF THE DAY | €19 |
MENU OF THE DAY
Subject to change at any time depending on Chef Norbert.
| STARTERS | |
| Our starters (except for the snails) are accompanied by a green salad and a raw vegetable tartar | |
| 6 snails with parsley butter | €11 or x12 (extra 6€) |
| Saint Marcelin gratin with shallots and green salad | €10 |
| Caramelized leeks with smoked paprika | €10 |
| Warm goat cheese salad | €11 |
| Shrimp, scallops and prawns salad | €14 |
| AROUND THE EARTH | |
| candied lamb shank low temperature, garlic and thyme | €25 |
| Matured rib steak (about 250g) grilled, plain or with thyme | €20 |
| Home made candied duck leg, garlic and rosemary, old fashioned mustard | €18 |
| Grilled duck breast, sauce of the season | €18 |
| Sides according to the season | |
| AROUND THE SEA | |
| Saint-Pierre fillet, fresh mango sauce | €20 |
| Grilled sea bass with thyme and rosemary, flavored with tarragon | €10 |
| Low-temperature cooked salmon steak with citrus zest | €10 |
| Wild prawns rosette (x4) | €18 |
| Scallop Tartar | €19 |
| DESSERTS | |
| (All our desserts are at €7) | |
| Organic Picodon (Pracoutel Farm) |
|
| Tatin pie | |
| Chocolate cake with caramel and salted butter filling | |
| Coupe Ardéchoise (vanilla ice cream, chestnut, chestnut cream, whipped cream) |
|
| Coupe de l'Escargot (lemon sorbet, lime, limoncello) |
|
| Coupe Colonel (lemon sorbet, lime, vodka) |
HALF BOARD MENU
| STARTERS |
| 6 snails with parsley butter (x12 extra €6) |
| Saint-Marcelin gratin with shallots |
| Candied leeks with smoked paprika |
| AROUND THE EARTH |
| Veal steak with chorizo |
| Home made candied duck leg, garlic and rosemary, old fashioned mustard |
| Sides according to the season |
| AROUND THE SEA |
| Low-temperature cooked salmon steak with citrus zest |
| DESSERTS |
| Organic Picodon (Pracoutel Farm) |
| Tatin pie |
| Chocolate cake with caramel and salted butter filling |
| Coupe Ardéchoise (vanilla ice cream, chestnut, chestnut cream, whipped cream) |
| Coupe de l'Escargot (lemon sorbet, lime, limoncello) |
| Coupe Colonel (lemon sorbet, lime, vodka) |
RED WINES
| Grignan les Adhémar Domaine de Montine |
One glass | €4,60 |
| ¼ jug | €6,20 | |
| ½ jug | €10 | |
| Grignan les Adhémar, Secret de Terroir Domaine de Montine |
75cl | €26 |
| 50cl | €21 | |
| Grignan les Adhémar, Emotion Domaine de Montine |
75cl | €31 |
| Grignan les Adhémar, Mas de Merlère Domaine du Serre des Vignes (BIO) |
75cl | €27 |
| Grignan les Adhémar, Cuvée des Chênes Millénaires Domaine des Caminottes (organic) |
75cl | €32 |
| Côtes du Rhône, Visan Domaine de la Florane (organic) |
75cl | €29 |
| Côte du Rhône, Guigal | 75cl | €29 |
| Saint-Joseph, Robert et Stéphane Rousset | 75cl | €49 |
| Côtes de Provence, Tradition Domaine Sainte-Marie (organic) |
75cl | €33 |
| Côtes du Rhône, Château des Coccinelles (organic) | 75cl | €32 |
| 37.5cl | €22 | |
| Rasteau, Esprit d'Argile Domaine La Collière |
75cl | €30 |
| 50cl | €20 | |
| Vinsobres, Diamant Noir | 75cl | €34 |
| 37,5cl | €19 | |
| Croze-Hermitage, Robert et Stéphane Rousset |
75cl | €39 |
| Gigondas, Fauquet Domaine de Fourmone |
75cl | €44 |
| Vacqueyras, Le Poète Domaine de Fourmone |
75cl | €38 |
| 50cl | €27 | |
| Languedoc, Puech Noble-Langlade (Rostaing family in Côte Rotie) |
75cl | €38 |
| Bordeaux, Château Montcabrier | 75cl | €30 |
| Vdp de Grignan, "La Muse" Domaine de Montine |
75cl | €19 |
| Coteaux de l'Ardèche, Cuvée d'Alphonse (BIO) Domaine Mas D'Intras |
75cl | €27 |
| 50cl | €19 |
ROSÉ WINES
| Grignan les Adhémar Domaine de Montine or Domaine du Serre des Vignes (organic) |
One glass | €4,60 |
| ¼ jug | €6,20 | |
| ½ jug | €10 | |
| Grignan les Adhémar, Gourmandises Domaine de Montine |
75cl | €24 |
| 50cl | €18 | |
| VdP de Grignan, La Muse Domaine de Montine |
75cl | €19 |
| Grignan les Adhémar, La Dignerette Domaine du Serre des Vignes (organic) |
75cl | €26 |
| Côte de Provence, Tradition Domaine Sainte-Marie (organic) |
75cl | €33 |
| 50cl | €25 | |
| AOC Côte de Provence Cuvée du Golf de Saint-Tropez |
75cl | €19 |
WHITE WINES
|
Grignan les Adhémar |
One glass | €4,60 |
| ¼ jug | €6,20 | |
| ½ jug | €10,00 | |
| Grignan les Adhémar, Gourmandises Domaine de Montine |
75cl | €24 |
| 50cl | €18 | |
| Grignan les Adhémar, Viognier Domaine de Montine |
75cl | €28 |
| Grignan les Adhémar, Les Perraches Domaine du Serre des Vignes (organic) |
75cl | €25 |
| Grignan les Adhémar, Loulys Domaine du Serre des Vignes (organic) |
75cl | €28 |
| Côtes de Provence, Tradition Domaine Sainte-Marie (organic) |
75cl | €33 |
| 50cl | €25 | |
| Coteaux de l'Ardèche, Cuvée Montagnère Domaine Mas d'Intras (organic) |
75cl | €25 |
| Languedoc, Puech Noble-Langlade (Rostaing family in Côte Rotie) |
75cl | €39 |
| Bordeaux, Château Montcabrier | 75cl | €30 |
APPETIZERS
| Kir (cassis, framboise, pêche, châtaigne) - 12cl | €4 |
| Ricard or Pastis 51 - 4cl | €4 |
| Pastis Bardouin - 4cl | €5,50 |
| Porto - 4cl | €4 |
| Suze - 4cl | €4 |
| Whisky - 4cl | €6 |
| Martini (White or Red) - 4cl | €4 |
| Beaume de Venise - 6cl | €4 |
| Gin - 4cl | €5 |
| Gin Tonic - 12cl | €7,50 |
| Cocktail de l’Escargot - 12cl | €5,50 |
| Aperol Spritz - 12cl | €7,50 |
| Martini Royal - 12cl | €7,50 |
| Clairette de Die (One glass) | €5 |
| Clairette de Die (One bottle) | €19 |
| Champagne (one glass) - 12cl | €13 |
| Champagne - 75cl | €60 |
HOT DRINKS
| Coffee | €2,20 |
| Double coffee | €3,80 |
| Tea, Infusion | €3 |
| Chocolate | €3,50 |
| Cappuccino | €3,90 |
DIGESTIVES
| Pear alcohol, Armagnac, Cognac, Grand Marnier, Marie Brizard, Get 27 - 4cl | €7 |
| Limoncello, White Rum, Vanilla Rum, Spiced Rum - 4cl | €7 |
OTHER DRINKS
| Evian - 100cl | €6 |
| Evian - 50cl | €4 |
| Vals - 75cl | €6 |
| Vals - 33cl | €4 |
| Perrier - 33cl | €4 |
| Coca cola - 33cl | €4 |
| Orangina - 33cl | €4 |
| Schweppes or Citrus Schweppes - 33cl | €4 |
| Ice tea - 33cl | €4 |
| Fruit Juice - 20 cl (orange, pineapple, apricot, tomato, peach) | €4 |
| Lemonade | €4 |
BEERS
| La Vieille Mule (Local organic beer, blond or white) |
33cl | €5,50 |
| Pressure (Stella Artois) | 25cl | €3,80 |
| 33cl | €5 | |
| Picon Beer | 25cl | €5 |
| 33cl | €6,30 |
L'Auberge de l'Escargot d'Or is a traditional cuisine restaurant offering home-made dishes and desserts with local products from a sustainable agriculture.
All the available dishes are HOME-MADE.
Our wish is to satisfy you and encourage you to taste or discover quality and seasonal products.
The restaurant is open from Thursday to Sunday, for lunch and dinner. Closed on Tuesdays except for hotel guests and only upon reservation.
If you wish to book a table, contact us at 04 75 46 40 52